Dessert Custom Order Form

FAQs

  • Yes. All custom dessert orders require a 50% deposit to secure your date. The remaining balance is due before pickup or delivery. Orders are not confirmed until deposit is received.

  • We recommend at least 2 weeks’ notice for custom desserts. Rush orders may be available for an additional fee depending on our schedule.

  • Yes! We offer pickup, delivery, and full dessert table setup. Delivery/setup fees vary by distance and scope. Pickup is always available from our kitchen location.

  • Absolutely! You can request any cake, cupcake, or filling flavor (from classics like vanilla and red velvet to gourmet options like lemon, cookies & cream, or fruit fillings). Just include your preferences in the order form.

  • All desserts are made in a food-safe kitchen that handles common allergens (wheat, eggs, dairy, nuts). While we take care to avoid cross-contact, we cannot guarantee allergen-free desserts.

  • Deposits are non-refundable. Cancellations within 7 days of the event will forfeit payment. Reschedules may be available depending on our calendar.

    • Cupcakes & cakes: Keep refrigerated until 1–2 hours before serving.

    • Cookies & brownies: Store in an airtight container at room temperature.

    • Dipped treats: Keep in a cool, dry place (avoid heat).

    • Fried favorites: Best enjoyed the same day they’re made.

  • Yes. Cake tastings are available for weddings or large events—please inquire at least 4 weeks in advance.

  • At this time, desserts are local pickup and delivery only. We do not ship desserts to ensure freshness.